MADE DENDY PRATAMA, S.Pd., M.Si.

Made Dendy Pratama, S.Pd., M.Si. is a Lecturer at the Faculty of Marine and Fisheries at Udayana University. His expertise lies in biology and aquaculture. He holds a Master's degree in Biology with a focus on Aquaculture from the Bandung Institute of Technology (ITB). His research interest on enhancing the sustainability of aquaculture through innovative technologies. Key research interests include the determination of shrimp disease tolerance using red seaweed extract, the application of synbiotic technology to modulate gut microbiome and growth in Pacific white shrimp, and the development of appropriate biofilter technology for the aquaculture industry. He has contributed to a variety of research initiatives and as a team member on projects funded by both national and international bodies.